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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Peter P. Greweling
Publisher: Wiley, John & Sons, Incorporated

���ำหรับสูตรนี้เกดเอามาจากหนังสือที่นับว่าเป็นเล่มหนึงในดวงใจเลยนะคะ ให้ความรู้เรื่อง Chocolates เป็นอย่างดีเลยค่ะ จาหนังสือเล่มนี้ค่ะ Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Overview. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner You don't need to have watched Willy Wonka and the Chocolate Factory to know that being a chocolatier looks like a lot of fun. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Book (Wiley) Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Wiley List Price: $65.00. This formula, and most of our formulas are from a book called "Chocolates and Confections: formula, theory, and technique for the artisan confectioner" by Peter Greweling. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | Books. Chocolate and candy making today is undergoing a renaissance in public awareness and status. Greweling from the Culinary Institute of America. For the serious student, he also recommends Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Textures of chocolate and flavourings.